November 15, 2016. Once ready, cut butternut squash into even cubes. Transfer to a powerful blender and process until creamy and smooth. There are a few different ways to puree things, but if you are after that ultimate creamy texture you’ve got to use a powerful stand blender. This soup looks and sounds amazing! Thank you Jessica!! It’s more like biting into an apple, only juiced and creamy – does that make any sense at all? Remove from heat and carefully transfer the soup to a powerful blender and puree until smooth. seeds & nuts: toasted pepitas, sesame seeds or pine nuts. While the veggies are roasting preheat a medium size soup pot over medium heat and saute the onion with a drizzle of olive oil (or a splash of liquid) until translucent. I always have room for more butternut soups in my life! Scale … About Veggie Society…. Trust me, it’s absolutely delicious. Ginger, cayenne, black pepper & cinnamon cultivate heat, while turmeric supports immune function and reduces inflammation, improving … Add the onion and apple, then sauté until the onion is translucent, 3 to 5 minutes Add in the garlic, rosemary, … Work in batches if needed. I’ve been making this creamy savory soup for a very long time, it even won an award a few years back and was published in the Westways magazine one fall. So of course, we had to make it with roasted butternut squash, that’s the best kind. This butternut squash soup gets its thick consistency from the roasted squash. Butternut squash apple soup. https://www.lizshealthytable.com/.../butternut-squash-apple-and-pear-soup It absolutely belongs on your Thanksgiving table! Glass, Happy almost December aka Christmas recipes (m, NEW on the blog is this Vegan Chili - just in, Vegan Meatloaf and Cranberry Thanksgiving Leftover. Remove from heat. This butternut squash black bean soup can be served as an appetizer, side dish or main meal! Cook for another 5 minutes. Optional: finish with a light grating of nutmeg over the top. but sometimes it’s like hmmm what witty or sarcastically funny joke will I make (you guys do think I’m sarcastically funny right?!) P.S. Funny thing is, it’s not that I don’t want to write. Once hot, add the onion and cook for 7 to 8 minutes, until the onion softens. Vegan Butternut Squash Soup Recipe warming enough to knock the chill off of a Polar Vortex Snow Day! I’ve been eating a sweet potato soup for the past week, so this butternut squash soup will be a welcome change! Add the cubed butternut squash, diced apples, carrots, thyme and bay leaf in a large roasting dish. Sauté for 5 more minutes. Once roasted, the veggies are transferred to a Dutch oven or pot with vegetable broth, coconut milk for creaminess, and cinnamon … … Serve hot with a nice drizzle of cashew cream and garnished with fresh herbs or some toasted pepitas or pine nuts. Step 1: Sauté the Onion, Squash, and Apple Heat a glug of oil in a Dutch oven or soup pot over medium-high heat. Continue reading…, Hi, I'm Florentina! Sprinkle with a pinch of sea salt, red pepper flakes and a light drizzle of olive oil (use veggie stock for WFPB & Plantricious recipe). If you make this recipe please give it a comment rating below, snap a photo and tag me with #VeggieSociety on. Chop into medium chunks. What goes well with Curried Butternut Squash and Sweet Potato Soup. Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! When I decided to do a vegan butternut squash soup for this blog I knew I wanted it to be the richest, most comforting of comfort foods soup possible. I have never had sweet soup before. These Vegan Ch, Cozy blanket? Ingredients (we typically double this recipe, as soup freezes really well): 1 good sized butternut squash (about 3-4 pounds), peeled and cubed=about 10 cups 2 cups of small … I’ve been swamped at work for the past month which means I haven’t been blogging or visiting anyone else’s blog (that’s why you haven’t seen me comment in so long. What a beautiful soup! 1) Peel, remove the seeds and chop butternut squash into small pieces about the size of a large blueberry. It’s important to carefully work in batches when handling hot liquids and use the proper setting. Do not make the mistake of confusing “simple” with “boring.” Although French café lunches are not fussy, their flavor is profound, because … 2) Use a tall pot if you are going to use your immersion blender later. I’m so all about the creamy seasonal soups these days! As the days get chillier, this is the perfect comforting soup to snuggle up to. I have been so tired lately I feel that I have writers block all the time. This vegan soup is made with an optional (in the … Cook the soup for a few minutes then add 1/2 cup of the cashew cream. Christmas movie? If you’d like to peel your own, use a vegetable peeler to peel off the skin of your butternut squash and then cut length wise and remove seeds. Thanksgiving Cranberry Pie Recipe ~ Vegan. Remove the thyme with a slotting spoon and using an immersion blender, puree the soup ingredients until combined and smooth. Writer’s block is the worst! Creamy soups are perfect for freezing. Select a cook time … You guys, these Vegan Brownies are chocolate, December is for COOKIES !! Add butternut squash, yam, carrots, and … I’ve missed you!). This creamy soup is cozier than a cable knit sweater. I shared a link to your recipe on my blog post about Thanksgiving recipes. Here are some of the items I used to make this recipe if you’d like to use them too: | WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |. This is a thick soup which I LOVE. Pour in the stock … Roasted vegan butternut squash soup is such a classic and comforting meal! Reduce the heat to medium low and cook until the butternut squash is fork tender for about 20 minutes. Top 8 Allergen Free. white pepper. This Vegan Butternut Squash and Apple Soup would taste great with some croutons or even some toasted bread. I feel as if I avoid posting recipes sometimes because of it. * Keep scrolling to get the full (printable) recipe, ingredient amounts, and more tips. Add 2 tablespoons of olive oil. and I get totally lost. The flavours are so mild and delicate… Delicious! I’ve wanted to share this soup for a few weeks now. If you have never had vegan butternut squash soup, then you are in for a real treat today. On its own, the roasted butternut squash is quite thick, so I add low-sodium vegetable broth, starting with ½ quart. I’ve written this introduction over about 5 times. The thyme also goes perfectly with the butternut squash and the apples. With the coconut cream (refrigerated coconut milk or regular coconut milk) on top, that was seemingly heaven sent. Love the idea of a sweet soup, so unique! Peel and discard skins, then coarsely chop.